Great food tells a story. Our Head Chef, Greig Young, consciously crafts menus that reflect our guests tastes and awareness for our environment. From vegan dishes created with sustainably sourced regional produce to heritage dishes that minimise our food waste; this is at the heart of all we do.


Delight in The Taste of East Anglia - our Chef's choice of small plates, where each dish is inspired by locally sourced produce; be amused by our take on the traditional afternoon tea; or simply relax and graze from our surprising bar snack menu.


As with our food, we want to ensure we are considerate of our guests varying tastes when it comes to drinks. We hope you agree that our diverse wine list, wide-ranging gin collection and beautifully crafted cocktail list - including the low alcohol and alcohol free - do just that.

 

MENUS

 

Our menus constantly evolve to reflect the best seasonal ingredients. To give you an idea of the delights that await you we have included sample menus below.

We want to create a fantastic experience for each of our guests. With this in mind, we ask that you let us know of any dietary requirements when you reserve your table.
 

Afternoon Tea is at its best when it is freshly prepared for you, this is why we ask that reservations are made a minimum of 24 hours before your visit.

We are proud to be home to the only ‘Chef’s Table’ in Bury St Edmunds. Experience the best seat in the house, soaking up the atmosphere of a busy kitchen whilst watching the Chef and his team put their passion and skills to work.

Our 'Chef's Table' seats up to 12 guests, so gather friends, family and colleagues for an exciting and engaging foodie experience! 

To book the 'Chef's Table', give us a call!