Join our head chef as he cooks you a special seasonal 3 course meal with a selection of wine tasters. Guests will relax and chat with Greig as he works and prepares a three course meal that uses all the best of local and seasonal ingredients. This will be an enjoyable, informal and informative morning and a great chance to discuss with one of the finest local chefs, about his menu, choice of ingredients and the challenges of being a head chef. Guests will all finish the morning by enjoying the meal prepared for them by Greig.
Guests arrive 10:30am and will be greeted with coffee & biscuits and ready for the experience to start at 11.amDate:
The Inaugural Event will launch on 25th Jan 2019 and will then take place on the last Friday of the month thereafter; 22nd Feb, 29th March, 26th April, 31st May, 28th June, 26th July, 30th August, 27th September, 25th October, 29th NovemberTiming: 10:30am – 2pmCost: £75To maintain the quality of the event numbers are limited to 6 per session.