It is never too early to make plans for your Christmas party! It is our favourite time of the year and we love nothing more than creating thoughtfully detailed Christmas experiences.


Whether it is a works do, a gathering of friends or a family celebration, take a look at our sample menu and get in touch!


We can take care of all dietary requirements including gluten free and vegan dishes upon request.

Our prices start from £32 for three courses.

We have a minimum party number of 6 guests for this experience. 

Christmas Party Bookings require a £10 deposit per person at the time of booking which will be redeemed against the evening's food bill. Food pre-orders must be made 3 weeks prior to the event. 


Why not take the day off from the kitchen on Christmas day and let us do the work for you!

We would be delighted to host you and your family and friends after you have unwrapped your presents from under the tree!

Christmas Day Bookings require a 50% deposit at the time of booking and full payment must be fulfilled by the 1st December.

We are thrilled to announce that we will be hosting a number of Christmas Experiences this year throughout November and December, from Christmas Card Calligraphy to Festive Wreath-Making we have experiences perfect for crafting bespoke Christmastime trimmings, making this one a year to remember. 


Opening Hours

Christmas Eve: 07:30am - 11:30pm

Christmas Day: 8:30am - 5pm

Boxing Day: 8:30am - 5pm

New Year's Eve: 8:30am - early hours

New Year's Day: 8:30am - 5pm

Kitchen Hours

Christmas Eve: 7:30am - 9:30pm

Christmas Day: 

Breakfast - 8:30am - 10:00am

Lunch - by reservation only

Dinner - kitchen closed

Boxing Day:

Breakfast - 8:30am - 10:00am

Lunch - by reservation only

Dinner - kitchen closed

New Year's Eve: 

Breakfast - 7:30am - 11:00am

Lunch - 12:00pm - 3:00pm

Dinner - by reservation only

New Year's Day:

Breakfast - 8:30am - 10:00am

Lunch - by reservation only

Dinner - kitchen closed

This New Year’s Eve we are saying goodbye to 2019 with a beautifully crafted five course menu designed for you by our Head Chef Greig Young. The evening will begin with a festive cocktail and be followed by dining delights such as our popular venison tartare and steamed turbot. A bespoke fire show by talented performer Luke Harries will follow dinner out on the lawn before we raise a glass of fizz to welcome in 2020.

Arrive from 7pm

£99 per guest – Payment in full at time of booking