with Head Chef Greig Young
Join our Head Chef as he cooks you a special seasonal 3 course meal with a selection of wine tasters. Guests will relax and chat with Greig as he works and prepares a three course meal that uses all the best of local and seasonal ingredients. This will be an enjoyable, informal and informative morning and a great chance to discuss with one of the finest local chefs, about his menu, choice of ingredients and the challenges of being a head chef.
Guests will all finish the morning by enjoying the meal prepared for them by Greig.
Arrive at 10.30am to be greeted with coffee & biscuits, ready for the experience to start at 11am.
28th Feb - Pastry & Desserts
24th April - Fish Masterclass
Timing: 10:30am – 2pm
To maintain the quality of the event numbers are limited to six per session.