Our Head Chef, Greig Young, strives to create menus that reflect our awareness for our environment. From vegan dishes created with sustainably sourced produce to heritage dishes that minimise our food waste.


Not forgetting traditional favourites like our Sunday lunch, and our popular snack - rosti chips with tartare whip - that have guests returning time and time again!

For something a little special take a look at our Supper Club by clicking here.

Please note, all online menus are samples.

We want to create a fantastic experience for each of our guests. With this in mind, we ask that you let us know of any dietary requirements when you reserve your table.

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Experience the best seat in the house! Soak up the atmosphere and buzz of a busy kitchen, and be at the centre of the action. Watch your meal being prepared, from cooking to plating. Chat with the chefs, enjoying their witty banter and culinary insights.

Seating up to 12 guests, The Chef's table is perfect for date nights, meals with friends and family, and for entertaining colleagues and clients.  


To make the most of the Chef's Table experience we recommend

the Chef's Choice menu. 

To book the Chef's Table give us a call or click on the button below.


As with our food, we want to ensure we are considerate of our guests varying tastes when it comes to drinks. We hope you agree that our diverse wine list, range of beer - including non alcoholic - seasonal mocktails and cocktails do just that.