From the flour mills of Pakenham to the salt marshes of the Colne Valley, the gin stills of Southwold and the farm fields of Freckenham, let our kitchen team take your taste buds on a culinary journey across East Anglia.
Each course celebrates the freshest, seasonal produce from a specific area in the region. Sample them all at our Chef’s Table where head chef, Greig Young will take you through your gastronomic tour, sharing the story and provenance behind each dish. Alternatively, enjoy a relaxing meal with friends in the dining room or on the terrace.
Dishes including Norfolk peer potato terrine, black garlic and quail's egg; Salt baked hake, sea herbs and vegetables; and Assington strawberries, lemon posset, sorrel ice cream and strawberry sorbet.
Please call to book for the Taste of East Anglia experience.